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Know Your Dals & Pulses - by Tarla Dalal

Know Your Dals & Pulses - by Tarla Dalal
  • #: 242854
  • Price: $1.99 In Apple Store
  • Category: Books
  • Updated: 2010-07-22
  • Current Version: 1.0
  • 1.0
  • Size: 3.40 MB
  • Language: English
  • Seller: Netlancer, Inc
  • Requirements: Compatible with iPad. Requires iOS 3.2 or later
  • © AppsPublisher.com
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Description

Know Your Dals & Pulses


by Tarla Dalal

Gone are the days when dals and pulses were considered a poor man's diet! Today, they have become not just trendy but core to Indian cuisine. Much of the newfound excitement with regard to vegetarian cooking is fuelled by the imaginative use of dals and pulses.

The simple, highly-nutritious and comforting dal-chawal (lentil-rice) combination is an inseparable part of any traditional, Indian vegetarian meal. The protein-packed super-foods, dals and pulses, have been, and continue to be, a part of our culinary tradition across the length and breadth of the country since time immemorial.

But we take these wholesome ingredients so much for granted that very few of us would actually be able to differentiate toovar dal from arhar and red chana from kala chana! Well, they are the same, aren't they? We look only at the end-product and think that all dals and pulses look and taste similar; what is there in it! But the surprising fact is that in the raw form dals and pulses come in different colours, flavours and with varying degrees of nutrient-content. And it is not at all difficult to understand them; all it takes is a little time and inclination.

Recently, on the 'Ask Tarla' section of our website, I received a query from an 18-year-old who was just foraying into the art of cooking. She wanted to cook moong dal, but was faced with three different versions of yellow-coloured dal toovar, chana and moong and she wanted to know which of these was moong and how to differentiate it from the other two dals. That is when the idea for this book got seeded in my mind.

This book is an effort to introduce you to the world of dals and pulses and to demystify the many varieties, so that the next time you go to a shop you can tell the difference between urad dal and moong dal, and certainly they are two different dals! Not to forget the bounty of recipes including Spicy Urad Dal Puri, Masoor Biryani, Methi Dal Dhokli and Vaal ki Usal.

About The Author :-

Mrs. Tarla Dalal is India’s best - selling cookery author since over 2 decades. She has written a total of 100titles, several of which have been translated in various languages like Hindi, Gujarati, Marathi, Bengali and even Dutch and Russian! The total sales of her cookery books exceed 3million copies. Her first book ‘The Pleasures of Vegetarian Cooking’, which was published in 1974, was an instant success with indian housewives. The book, which is considered a classic in cookery books, has sold a record 1, 50, 000 copies.

Lately there has been a new addition to the list called the TOTAL HEALTH SERIES. These are health related cookbooks with recipes and information on various subjects like The Pregnancy Cookbook, Baby and Toddler food, Delicious Diabetic Recipes, Fast foods made Healthy, Healthy Breakfast, Healthy Soups and Salads, Cooking with 1 Teaspoon of Oil, Healthy Soups and Salads, Healthy Breakfast and Calcium Rich Recipes has been her best selling book recently.

In addition to writing cookbooks, Mrs. Tarla Dalal also has a major web presence in the form of tarladalal.com, the largest Indian food site.

Cooking & More...a bimonthly magazine is a natural extension of Tarla Dalal to reach out to millions of her fans. Cooking & more provides information and inspiration…not just kitchen related, but pertaining to other areas of our lives as well. It talks about decorating your house, laying out a table, grooming yourself, and entertaining your guests and a whole lot of other things.

Her cookery show "Cook it Up with Tarla Dalal" is aired weekly on Sony Entertainment Television. The show broadcast all over South East Asia, India, the Gulf, UK and even the US.

For an author bio and photo, reviews and a reading sample, visit www.tarladalal.com

For additional information on publishing your books on iPhone please visit www.AppsPublisher.com

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The information may be outdated (2011-05-01 19:59:42). For actual information go to iTunes

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